Hello, I am Jane. Today, we’re going to prepare chicken, leek and mushroom pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, leek and mushroom pie Recipe
Chicken, leek and mushroom pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken, leek and mushroom pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and mushroom pie:
- Make ready 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Take 2 large chicken breasts cut into chunks
- Make ready 1 leek sliced
- Take 250 g mushrooms quartered
- Get 1 tbsp fresh thyme
- Get 2 bay leaves
- Make ready 3 tbsp creme fraiche
- Take 2 tsp Dijon mustard
- Prepare 170 ml stock (veg or chicken)
- Make ready 1 tsp cornflour
- Prepare 1 tbsp flat leaf parsley chopped
- Prepare 1 roll puff pastry
- Get 1 egg beaten
- Prepare Salt and pepper
Instructions to make Chicken, leek and mushroom pie:
- Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
- Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
- Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
- Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
- Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
- After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.
So that is going to wrap this up for this distinctive dish chicken, leek and mushroom pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
