Hello, I am Kate. Today, I will show you a way to prepare baked potato wedges and peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato wedges and peppers Recipe
Baked potato wedges and peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked potato wedges and peppers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges and peppers:
- Get Potato wedges cut from 8 baby potatoes
- Get 2 Sliced peppers -
- Prepare Salt
- Make ready Pepper
- Prepare 1 tsp Herbs - Thyme, Rosemary
- Take leaves Mixed salad
- Prepare 3 tbs spoons Olive oil
Steps to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
So that’s going to wrap it up with this distinctive dish baked potato wedges and peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
