Hello, I’m Joana. Today, we’re going to make popcorn chicken with ramoulade sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Popcorn chicken with Ramoulade sauce Recipe
Popcorn chicken with Ramoulade sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Popcorn chicken with Ramoulade sauce is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Take popcorn chicken
- Make ready 1 tsp rosemary
- Prepare 1 tbsp paprika
- Prepare 1 1/2 lb boneless, skinless chicken breast
- Make ready 1/2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Take 3 cups crushed cornflakes
- Prepare to taste salt
- Make ready oil for deep frying
- Get 2 tbsp cornstarch
- Get 2 eggs
- Make ready Ramoulade sauce
- Prepare 1 cup mayonaise
- Make ready 1 tbsp paprika
- Prepare 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Make ready 2 tbsp milk
- Make ready 1 tsp garlic powder
- Prepare to taste salt
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl cble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the cbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
So that is going to wrap this up with this special dish popcorn chicken with ramoulade sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
