Hello, I am Elise. Today, I will show you a way to make vanilla and blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla and blueberry muffins Recipe
Vanilla and blueberry muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vanilla and blueberry muffins is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have vanilla and blueberry muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla and blueberry muffins:
- Make ready 1 1/2 cup maida
- Prepare 2 Tbsp powdered sugar
- Prepare 1 tsp baking powder
- Get 200 gms (1/2 tin) condensed milk
- Get 1/2 tsp soda bi carb
- Take 100 gms butter
- Make ready 1 tsp vanilla Essence
- Prepare 1/2 cup milk or water
- Take as required Blueberry squash
Steps to make Vanilla and blueberry muffins:
- Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
- Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
- Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.
So that is going to wrap it up with this distinctive dish vanilla and blueberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
