Hi, I am Joana. Today, I’m gonna show you how to make ghee pak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee pak Recipe
Ghee pak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ghee pak is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have ghee pak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee pak:
- Make ready 1/2 cup Besan Chickpea flour Kadala / / mavu
- Make ready 1 cup Ghee
- Prepare 1/4 cup Oil
- Take 1 1/2 cups Sugar
- Prepare 1 tblsp Sugar for sprinkling
Steps to make Ghee pak:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
- Boil until 1 string consistency.Keep the flame in medium
- Add the flour slowly stirring continuously.
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
- At one stage, the the colour changes to pale and frothy
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.
So that’s going to wrap it up for this exceptional dish ghee pak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
