Hi, I’m Clara. Today, I’m gonna show you how to prepare sweet potato breakfast bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Potato Breakfast Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Make ready 1/4 Sweet Potato, diced
- Make ready 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Get 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Make ready 4 Eggs, beaten
- Get 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Make ready 1/4 Garlic Powder
- Prepare 1/2 C. Shredded Mozzarella Cheese
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that’s going to wrap this up for this special dish sweet potato breakfast bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
