Hello, I am Joana. Today, we’re going to prepare low carb almond flour chicken pot pie casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Almond Flour Chicken Pot Pie Casserole Recipe
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Take pie crust
- Get 2 cup almond flour
- Make ready 3 tbsp coconut oil
- Prepare 1/2 tbsp salt
- Prepare 1/8 cup parmesan cheese
- Prepare 1 egg
- Prepare pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Take 4 tbsp olive oil, extra vir
- Prepare 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Take 1/4 cup sliced mushrooms
- Make ready 3/4 cup chicken broth
- Get 1 sage
- Prepare 1 rosemary
- Take 1 basil
- Make ready 12 oz Jar of Heinz fat free chicken gravy
- Make ready 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
So that’s going to wrap it up for this special dish low carb almond flour chicken pot pie casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
