Hi, I am Elise. Today, I’m gonna show you how to prepare steam, colourful rice balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam, Colourful Rice balls Recipe
Steam, Colourful Rice balls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steam, Colourful Rice balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steam, Colourful Rice balls:
- Get 2 Boiled potatoes
- Take 1/2 teaspoon ger garlic paste
- Get 1/2 Onion chopped
- Make ready 2 Green chillies chopped
- Make ready As per taste Salt
- Take 1/2 packet Maggi masala
- Get 1 pinch turmeric powder
- Make ready 2 Tablespoons oil
- Take 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Peanuts roasted
- Prepare 2 bowls Steam rice (80% cooked)
- Get Few drops Food colour, green, red and yellow
- Take 2 Glasses water
- Prepare 1 Steamer
Steps to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
So that is going to wrap this up with this distinctive dish steam, colourful rice balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
