Hi, I am Kate. Today, I will show you a way to prepare apple fritter breakfast casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Fritter Breakfast Casserole Recipe
Apple Fritter Breakfast Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Fritter Breakfast Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Fritter Breakfast Casserole:
- Take 5 cup (4-5) Fuji Apples, peeled chopped
- Prepare 6 tbsp butter
- Prepare 1 cup packed brown sugar
- Get 1 tsp corn starch
- Get 2 tbsp warm water
- Get 5 large bakery croissants - sliced in half across the middle
- Take 1/2 cup heavy cream
- Take 1/2 cup musslemans apple butter
- Take 3 large eggs, lightly beaten
- Take 1/8 tsp ground cinnamon
- Get 3/4 cup powdered sugar
- Get 4 tbsp heavy cream
Instructions to make Apple Fritter Breakfast Casserole:
- For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
- For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselmans Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
- For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)
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