Hello, I’m Jane. Today, I will show you a way to make non-traditional pie crust recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Non-traditional Pie Crust Recipe
Non-traditional Pie Crust is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Non-traditional Pie Crust is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have non-traditional pie crust using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Non-traditional Pie Crust:
- Get 1 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 4 cups flour
Instructions to make Non-traditional Pie Crust:
- Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
- Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
- Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
- When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom crust. The pie plates I use are oversized and I always have enough dough.
- The crust doesn’t change color much as it cooks. I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.
So that’s going to wrap it up with this exceptional dish non-traditional pie crust recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
