Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hi, I am Joana. Today, we’re going to prepare panko fried chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Panko Fried Chicken Salad Recipe

Panko Fried Chicken Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Panko Fried Chicken Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Fried Chicken Salad:

  1. Get l bag Romaine hearts
  2. Make ready 6 Roma tomatoes
  3. Make ready 4 green onions
  4. Prepare 2 cucumber
  5. Take 6 med. eggs
  6. Prepare 1 cont. Blackberries
  7. Make ready Panko bread cbs
  8. Take Vegetable oil
  9. Prepare 1 cup flour
  10. Take strips Chicken breast

Instructions to make Panko Fried Chicken Salad:

  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next bechopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredg. Crack 2 eggs in one, flour in another and Panko bread cbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredg in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

So that is going to wrap it up with this special dish panko fried chicken salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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