LoadedBaked PotatoCasserole
LoadedBaked PotatoCasserole

Hi, I’m Marie. Today, I will show you a way to prepare loadedbaked potatocasserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

LoadedBaked PotatoCasserole Recipe

LoadedBaked PotatoCasserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. LoadedBaked PotatoCasserole is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook loadedbaked potatocasserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LoadedBaked PotatoCasserole:

  1. Make ready 2-12 oz bags frozen cauliflower florets
  2. Get 1/3 c low-sodium chicken broth
  3. Prepare 1/4 c sour cream
  4. Take 1-1 oz packet ranch salad dressing and seasoning mix
  5. Prepare 1/4 tsp salt
  6. Get 1/4 tsp black pepper
  7. Prepare 1 bag (12 oz) frozen broccoli florets
  8. Take 1 c diced ham
  9. Take 1 c shredded sharp cheddar cheese
  10. Prepare 1/2 c fresh chives, chopped
  11. Get 5 slices turkey , cooked and chopped

Instructions to make LoadedBaked PotatoCasserole:

  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.

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