Hello, I am Joana. Today, I’m gonna show you how to make jackfruit seed cutlet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit seed cutlet Recipe
Jackfruit seed cutlet is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jackfruit seed cutlet is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jackfruit seed cutlet using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jackfruit seed cutlet:
- Make ready 2 cups boiled jackfruit seeds
- Take 1 large sized boiled potato
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1/2 cup chopped onion
- Take 1/2 tsp chopped green chilli
- Get 1 tsp kashmir red chilli powder
- Get 2 tbsp besan
- Make ready 2 tbsp lemon juice
- Prepare Pinch turmeric powder
- Get to taste Salt
- Get as required Oil for shallow fry
Steps to make Jackfruit seed cutlet:
- Take a mixing bowl and mash boil potato and boil jackfruit seeds.
- Now add all the ingredients except oil and mix well.
- Heat a pan and grease with oil and make round flat shape of mixture in your hand and shallow fry both the sides
- Sprinkle little oil in between and cook till golden brown or till cook, serve hot with rice as a side dish
So that is going to wrap it up for this special dish jackfruit seed cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
