Spicy Potato and Veggie Stew
Spicy Potato and Veggie Stew

Hi, I am Marie. Today, we’re going to make spicy potato and veggie stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Potato and Veggie Stew Recipe

Spicy Potato and Veggie Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Potato and Veggie Stew is something which I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato and Veggie Stew:

  1. Prepare 1 large onion
  2. Get 1 tablespoon butter
  3. Prepare 7 cloves garlic
  4. Take 1 can cannellini beans
  5. Take 1 can tomatoes
  6. Get 1 can corn
  7. Make ready 1 can button mushroom
  8. Get 1 large carrot
  9. Take 1 red capsicum
  10. Prepare 8 small potatoes
  11. Get 5 cup water
  12. Make ready 3 tablespoon hoisin sauce
  13. Take 2 tablespoon cayenne powder
  14. Make ready 2 tablespoon garlic powder
  15. Prepare 3 tablespoon morrocan seasoning
  16. Take 4 bird eye’s chilli
  17. Get Cauliflower florets (optional)
  18. Make ready 2 tablespoon potato starch
  19. Take 3 tablespoon water
  20. Get 4 eggplants

Steps to make Spicy Potato and Veggie Stew:

  1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
  2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
  3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
  4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
  5. Mix eggplants and serve.

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