Hi, I am Jane. Today, we’re going to make gobhi paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi paratha Recipe
Gobhi paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gobhi paratha is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gobhi paratha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi paratha:
- Make ready 1 cup Cauliflower florets
- Take to taste Salt
- Get 1 cup flour roasted
- Take 1 tsp Red chilli powder
- Take One pinch Asafoetida
- Get 1/2 tsp Dry mango powder
- Take 1 tbsp Dry fenugreek leaves
- Get As required Oil for shallow fry+ 1 tsp
- Get 1 cup For dough - whole wheat flour
- Make ready to taste Salt
- Make ready As required Water
- Make ready 1 tsp Oil
Steps to make Gobhi paratha:
- Take a wok heat oil add cauliflower and saute for 3 to 4 minutes.
- Add roasted gram flour, salt, red chilli powder.
- Add asafoetida, dry mango powder, fengureek leaves mix well and keep aside
- Take a bowl put whole wheat flour, salt, oil and water make a dough
- Now take a ball of dough fill the cauliflower mix in the center and cover the ball
- Roll paratha with rolling pin
- Shallow fry on hot griddle / tava with oil
- Both sides are well cooked then serve hot with kadhi
So that’s going to wrap it up with this distinctive dish gobhi paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
