Hello, I am Laura. Today, I will show you a way to make hydrabadi toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hydrabadi Toast Recipe

Hydrabadi Toast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hydrabadi Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook hydrabadi toast using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi Toast:

1. Get 6 Bread slices
2. Make ready 2 medium boiled potatoes
3. Take 1 big finely chopped onion
4. Make ready 1 cup besan sev
5. Prepare 1/2 tsp green chilli paste
6. Get 1/4 tsp turmeric powder
7. Make ready 1/4 tsp red chilli powder
8. Prepare 1/4 tsp dry mango powder
9. Make ready 1/4 tsp coriander powder
10. Take 1/4 tsp garam masala
11. Take 3 tbsp green mint coriander chutney
12. Prepare 3 tbsp red garlic tomato chutney
13. Get 3 tbsp dates and tamarind chutney
14. Get to taste Salt
15. Take 3 tbsp Maida/all-purpose flour
16. Make ready 1 tbsp corn flour
17. Get 1 tsp Coriander leaves
18. Make ready as needed Oil for shallow fry

Instructions to make Hydrabadi Toast:

1. Stuffing : Take 2 boiled potatoes mash them and add all spices and give nice mix
2. Prepare a slury of Maida and corn flour by adding salt to taste and around 3/4tbsp water and make thick paste
3. Keep all the chutneys, chopped onions and sev ready in one plate
4. Take Bread slice apply the potato stuffing on the slice evenly on that apply the maida and corn flour slury and then roast them in the non-stick pan by applying oil or butter to the stuffed and slury portion first
5. Now roast them to little brown colour flip and roast both sides of bread
6. After that assemble them with all the chutneys one by one
7. Later chopped onion, coriander leaves and sev..cut them in triangle shapes.
8. Your yummy crispy toast is ready serve them hot and enjoy them

So that’s going to wrap it up for this exceptional dish hydrabadi toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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