Hello, I’m Laura. Today, I’m gonna show you how to prepare vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Make ready Vegetable(ugu)
- Prepare Salt
- Take Pepper
- Get Waterleaves
- Prepare Crayfish
- Make ready Onion
- Prepare Palmoil
- Make ready Shaki meat
- Make ready Stockfish
Instructions to make Vegetable soup:
- Wash and slice ugu and waterleaves separately.bleach palmoil fry the onion lightly.pour in waterleaves and fry for a longer time for the water to dry up.
- Seasoned boiled meat with stockfish,add crayfish,pepper,salt,okpei and maggi cubes.when all is well boiled rinse and stir in the ugu.
So that’s going to wrap this up with this exceptional dish vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
