Hello, I’m Laura. Today, we’re going to make basic cauli rice / cauliflower couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Cauli Rice / Cauliflower Couscous Recipe
Basic Cauli Rice / Cauliflower Couscous is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Basic Cauli Rice / Cauliflower Couscous is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Get Basic Cauli Rice with Meat
- Prepare 1 large cauliflower head, washed and minced
- Make ready 1 red onion, chopped
- Take 1/4 of a garlic head, chopped
- Make ready 1/4 of an inch slice of butter
- Get Pcs meat (ex , sausage, mince)
- Prepare 2-3 Tbsp Meat drippings
- Make ready 1 pc fried egg
- Prepare 1 tsp Garnish (optional)
- Take to taste Salt
- Make ready to taste Pepper
- Take Flavored Cauli Rice
- Prepare 1 tsp Nasi Goreng paste
Steps to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it’s what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it’s used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
So that’s going to wrap this up for this distinctive dish basic cauli rice / cauliflower couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
