Hi, I am Jane. Today, I’m gonna show you how to prepare smoked chikpeas hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Chikpeas Hummus Recipe
Smoked Chikpeas Hummus is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Chikpeas Hummus is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chikpeas Hummus:
- Make ready 1 cup boiled smemi burnt/smoked chickpeas
- Take 1 tbsp tahini paste
- Prepare 1 tsp lemon juice
- Prepare 1 tsp crushed garlic
- Take 1 tsp cumin powder
- Prepare 1 tsp lemon juice
- Prepare to taste Salt
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp chickpea water
Instructions to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini garlic to it.
- Now add lemon juice, olive oil salt.
- Lastly add cumin powder, Chikpeas water blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder parsley serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldnt be over burnt.
So that is going to wrap this up for this special dish smoked chikpeas hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
