Hi, I am Jane. Today, I’m gonna show you how to prepare egg custard recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg custard Recipe
Egg custard is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg custard is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg custard using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg custard:
- Make ready Milk 1/2 liter+1/2 cup
- Get 1 Egg
- Prepare Condensed milk half tin
- Take 2 tbsp Corn flour
- Prepare 1 tin Cream
- Prepare Fruits (of ur choice)
Steps to make Egg custard:
- In a bowl. Add half cup of milk and cornflour mix and keep aside
- In a saucepan add half liter milk, condensed milk and egg and beta well
- Put the saucepan on a stove and boil the mixture keep stirring so the egg will not becomes sble
- Add cornflour mix and stir until the custard texture appears
- Remive from stove and cool down at room temperature
- The add fresh cream and mix well
- Add fruits of ur choice or cocktail fruit tin ar jelly nuts
- Whatever you like to add in
- Chill before serve
So that’s going to wrap it up with this special dish egg custard recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
