Hi, I’m Jane. Today, we’re going to prepare tuna in olive oil, peppers and sweet onions on toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna in olive oil, peppers and sweet onions on toast Recipe
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna in olive oil, peppers and sweet onions on toast is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Take Extra VirOlive Oil from Spain
- Get Lemon-infused Olive Oil
- Prepare Bread
- Get Tuna fillets in olive oil
- Take Yellow pepper
- Take Sweet onion
- Get Salt
Steps to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra VirOlive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
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