Hello, I’m Joana. Today, we’re going to make “low carb” pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Low carb” pasta salad Recipe
“Low carb” pasta salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. “Low carb” pasta salad is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Low carb” pasta salad:
- Get 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Get 1 small pack of cherry tomatoes cut in half
- Make ready 1 can black olives cut in Half
- Take 1/3 small bag baby carrots diced
- Get 1 small cucumbers diced (optional)
- Get 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Make ready 3/4 cup Parmesan cheese
- Prepare Herbs to taste- I used oregano and parsley with some scallions chopped
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
So that is going to wrap this up for this special dish “low carb” pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
