Hi, I am Kate. Today, I’m gonna show you how to make cheese vegetable frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese vegetable frittata Recipe
Cheese vegetable frittata is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheese vegetable frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheese vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese vegetable frittata:
- Make ready 4 Eggs
- Get 1 Courgette
- Make ready Half Onion
- Make ready Half Yellow pepper
- Prepare 130 g Spinach
- Make ready 300 g Cup mushrooms
- Prepare Grated cheese
- Take Salt
- Prepare Black pepper
- Make ready 1 teaspoon Italian herbs
Steps to make Cheese vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
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