Masala Jackfruit
Masala Jackfruit

Hi, I am Joana. Today, I’m gonna show you how to make masala jackfruit recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Masala Jackfruit Recipe

Masala Jackfruit is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Masala Jackfruit is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Jackfruit:

  1. Take 500 gram Raw Jackfruit (kathal)
  2. Take 4-5 Onions, roughly cut for gravy
  3. Get 2 Green Chillies
  4. Make ready 1 tbsp gram flour / besan
  5. Take 1 1/2 inch ger (Adrak)
  6. Prepare 2 Whole Garlic (Lahsun)
  7. Take 1/4 tablespoon Asafoetida
  8. Make ready 1 table spoon Turmeric Powder
  9. Prepare 1 tablespoon Garam Masala
  10. Get 2 tablespoon Coriander (Dhania) Powder
  11. Take 1/2 tablespoon Cumin Seeds
  12. Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
  13. Get as needed Some Black Pepper (Kali Mirch)
  14. Get 2 Laung / Cloves
  15. Make ready 3 Tablespoon Ghee
  16. Get to taste Salt

Steps to make Masala Jackfruit:

  1. Cut Jackfruit roughly and wash properly.
  2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
  3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
  4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ger, garlic green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
  5. After 3 minutes, add turmeric powder, coriander powder red chilli powder. Mix them well, add 1/4 cup water cook for about 3 minutes on medium flame.
  6. Now add the fried Jackfruit and mix well with all ingredients.
  7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that is going to wrap it up with this special dish masala jackfruit recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Masala Jackfruit Recipe