Avocado Paratha
Avocado Paratha

Hi, I’m Marie. Today, we’re going to prepare avocado paratha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Avocado Paratha Recipe

Avocado Paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Avocado Paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado paratha using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Avocado Paratha:

  1. Prepare 1 avocado ripe
  2. Take 1 tbsp lemon juice
  3. Get 1 green chilli small (finely chopped)
  4. Take 2 tbsps cilantro chopped
  5. Take 1 tsp ger paste
  6. Get 1 tsp garlic paste
  7. Make ready 1 tsp oil
  8. Get to taste salt
  9. Take 1 cup wheat flour

Instructions to make Avocado Paratha:

  1. Take a pan and add the pulp of ripe avocado
  2. Add lemon juice, salt, ger paste, garlic paste,green chilli, cilantro, oil and mix it well
  3. If avocado is a bit hard use masher to mash the mixture
  4. Add wheat flour in small amount at a time and knead the dough
  5. Add flour until dough stops sticking to the pan inner surface area
  6. Dough will look as shown in the image
  7. Keep it aside for 15 minutes
  8. Divide the dough in 8 equal pieces
  9. Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
  10. Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
  11. Roast it until the bottom side is evenly cooked
  12. Flip it over and add some oil on the border of the circle
  13. Roast it for about 45 seconds and paratha is ready
  14. Repeat step 9 to 13 for each piece of the dough
  15. Serve it hot with pickle or curd
  16. Note: Lemon juice will help to keep the avocado color intact

So that’s going to wrap this up for this distinctive dish avocado paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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