Hello, I’m Joana. Today, I will show you a way to make kale chanay recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale chanay Recipe
Kale chanay is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kale chanay is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale chanay using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale chanay:
- Make ready 250 gm kale chanay boil
- Take 1 onion chopped
- Take 1 tomato chopped
- Take 1/4 cup oil
- Get 1 tesp red chilli powd
- Take 1 tesp lehsan adrak paste
- Make ready Salt hasb e pasand
- Prepare 1/4 tesp haldi
- Take 2 tbsp tomato kechup
- Get 1 tbsp hara dhaniya
- Prepare 2,3 ,hari mirch
Steps to make Kale chanay:
- Aik pan me oil daal kar piyaz ko naram kar lain
- Ab is me lehsan adrak,timater,haldi,mirch,salt,daal kar achi tarah bhoon lain
- Ab is me boil chanay shamil kar ke 1/2cup pani daal kar dhak kar pakain jab sari cheezain achi tarah mix ho jaye to tomato kechup bhi daal dain 1,2,minunt pakain
- Aakhir me hara dhaniya and hari mirch bhi daal kar dish out kar lain
So that’s going to wrap it up for this distinctive dish kale chanay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
