Lonnie’s Homemade Spaghetti Sauce
Lonnie’s Homemade Spaghetti Sauce

Hello, I am Elise. Today, we’re going to make lonnie’s homemade spaghetti sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lonnie’s Homemade Spaghetti Sauce Recipe

Lonnie’s Homemade Spaghetti Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lonnie’s Homemade Spaghetti Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook lonnie’s homemade spaghetti sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lonnie’s Homemade Spaghetti Sauce:

  1. Take MEAT Prep:
  2. Prepare 1-1/2 lbs Ground Beef
  3. Get 2 Tbs Worcestershire Sauce
  4. Take 2 tsp Onion Powder
  5. Get 1 tsp Garlic Powder
  6. Prepare SAUCE Prep:
  7. Get 2 cans (28 oz) Crushed Tomatoes
  8. Prepare 1 can (15 oz) Tomato Paste
  9. Get 1 can (15 oz) Tomato Sauce
  10. Prepare 2 tsp Dry Minced Onion
  11. Prepare 2-1/2 tsp Onion Powder
  12. Take 1-1/2 tsp Garlic Powder
  13. Make ready 1 tsp Basil
  14. Make ready 1-1/2 tsp Oregano
  15. Make ready 2 Tbs Sugar
  16. Take 1 tsp Salt
  17. Make ready 1 tsp Cayenne Pepper (Red Pepper)

Steps to make Lonnie’s Homemade Spaghetti Sauce:

  1. Add all sauce ingredients to crock pot and mix well
  2. Brown beef in skillet, adding Onion, Garlic, and Worcestershire before meat starts cooking.
  3. Drain remaining liquid from meat and add to sauce. Mix well.
  4. Set crock pot to LOW and cook for 4 – 6 hours.
  5. NOTE: Sugar is added to cut the acid. Add the 2 Tbs at the bening, and test the sauce about an hour before serving. Add a little more sugar if needed if the sauce is too tart.
  6. Turn crock pot OFF 30 minutes before serving.

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