Hi, I am Elise. Today, we’re going to make 丝瓜炒蛋 stir-fried luffa with egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
丝瓜炒蛋 Stir-fried Luffa with Egg Recipe
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Get 丝瓜 Luffa (1)
- Take 鸡蛋 Egg (2)
- Get 蒜米 Minced garlic
- Take 酱清 Light soy sauce
Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
So that’s going to wrap it up for this exceptional dish 丝瓜炒蛋 stir-fried luffa with egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
