Hi, I’m Clara. Today, I will show you a way to make fried chicken asian rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Chicken Asian Rice Bowl Recipe

Fried Chicken Asian Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Chicken Asian Rice Bowl is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:

1. Make ready Chicken Nuggets
2. Make ready 2/3 lb Chicken, skinless, boneless
3. Get 1 medium egg
4. Get 3 tbsp cornstarch
5. Get 2 tbsp all-purpose flour
6. Make ready salt
7. Take ground black pepper
8. Take water
9. Take 1 tbsp hot sauce (optional)
10. Make ready oil for pan frying
11. Prepare 1 cup all-purpose flour
12. Get base
13. Make ready 2 tbsp oil
14. Prepare 1 medium yellow onion, rough chop
15. Make ready 4 clove garlic chopped
16. Make ready Sauce
17. Prepare 1 tbsp honey
18. Prepare 2 tbsp oyster sauce
19. Prepare 3 tbsp sesame oil (or oil of your choosing)
20. Take 2 tbsp soy sauce
21. Make ready 2 tsp hot sauce (optional)
22. Make ready 1/2 tsp salt (to taste)
23. Get 1/2 tsp ground black pepper (to taste)
24. Prepare 1 tbsp vinegar
25. Take 1 cup Chicken broth or water
26. Take Slurry
27. Take 1 tsp cornstarch
28. Make ready 2 tbsp water
29. Prepare Finish
30. Prepare 1 cup cooked rice per serving
31. Get sesame seeds (optional)
32. Prepare Green onion, diced (optional)

Instructions to make Fried Chicken Asian Rice Bowl:

1. Cut chicken into bit sized, nugget pieces
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6. Put the chicken pieces in the batter, stir well until all coated.
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don’t overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8. Carefully remove all but about 2-3 tablespoons of the oil.
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12. Add the broth, allow to simmer for 3 minutes.
13. Stir the cornstarch and water together from the slurry section.
14. While stirring the broth mix, slowly add the slurry
15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17. Add the chicken pieces back in. Stir to coat.
18. Serve with rice, garnish with green onion and sesame seeds if you choose.

So that is going to wrap it up with this distinctive dish fried chicken asian rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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