Hello, I am Joana. Today, I will show you a way to prepare smothered beef cutlets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smothered beef cutlets Recipe
Smothered beef cutlets is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smothered beef cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smothered beef cutlets using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered beef cutlets:
- Prepare 1/2 stick pepperidge farms jalepeno cheese (grated)
- Make ready 2 vine tomatoes
- Get 1/2 bundle of celery (chopped)
- Prepare 2 can cream of mushroom soup
- Get 1 packages lipton onion soup mix
- Get 2 clove garlic (minced)
- Make ready 1 beef stock
- Take 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)
Steps to make Smothered beef cutlets:
- Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
- Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
- Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
- Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
- Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
- Add cheese and stir occassionally for about 8-10 minutes
So that is going to wrap it up for this exceptional dish smothered beef cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
