Hi, I’m Marie. Today, we’re going to prepare watercress steak salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress Steak Salad Recipe
Watercress Steak Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Watercress Steak Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Steak Salad:
- Prepare Salad Dressing
- Get 2 tbsp olive oil, extra vir
- Take 1 tbsp fresh lemon juice
- Make ready 1/2 tsp worcestershire sauce
- Take 1/2 tsp dijon mustard
- Make ready 1 kosher salt to taste
- Take 1 1/2 cup shallots large
- Make ready 6 cup watercress
- Make ready 2 oz cbled Stilton or Bleu cheese
- Take Steak
- Prepare 14 oz NY strip steak
- Make ready 2 stick fresh thyme
- Take 1 tbsp butter
Steps to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
So that’s going to wrap this up with this exceptional dish watercress steak salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
