Hello, I’m Clara. Today, I will show you a way to prepare double pie crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
double pie crust Recipe
double pie crust is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. double pie crust is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have double pie crust using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make double pie crust:
- Prepare 2 1/2 cup flour
- Make ready 1 tsp salt
- Get 2 tsp sugar
- Make ready 1 cup butter
- Make ready 8 tbsp ice water
Instructions to make double pie crust:
- freeze butter until cold and very firm. then grate and refreeze loose in a bowl.
- mix flour, salt and sugar in a large mixing bowl.
- take frozen grated butter out of the freezer and cut into flour mixture until pea size cbled beto form.
- with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture bes to clump or ball up.
- kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days.
- dust counter with flour and roll dough out 1/2to 1/4thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes.
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