Hi, I am Elise. Today, I will show you a way to prepare rosemary flavoured baked potato wedges recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Flavoured Baked Potato Wedges Recipe
Rosemary Flavoured Baked Potato Wedges is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Flavoured Baked Potato Wedges is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
- Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Make ready to taste salt
- Make ready pinch pepper powder (opt)
- Take 1 tsp. lime juice
- Prepare 1 tsp. oil
- Get leaves few rosemary
- Take as needed sauce / chutney to serve
Steps to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- It’s done now.
- Serve with some green chutney or ketchup.
So that is going to wrap it up with this special dish rosemary flavoured baked potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
