Hi, I’m Joana. Today, I will show you a way to make ground beef enchilada recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Beef Enchilada Recipe
Ground Beef Enchilada is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ground Beef Enchilada is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchilada:
- Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Prepare 2 lbs frozen sweet corn (907 gr)
- Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Prepare 17 Carb Watch Flour Tortillas
- Make ready 1320 gr Chunky Mild Salsa
- Make ready Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
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