Hello, I’m Kate. Today, I’m gonna show you how to prepare smoked ham minted pea cpet stack with poached egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Ham Minted Pea Cpet Stack with Poached Egg Recipe
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To bewith this recipe, we have to first prepare a few ingredients. You can cook smoked ham minted pea cpet stack with poached egg using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Ham Minted Pea Cpet Stack with Poached Egg:
- Prepare 2 cpets,
- Prepare 7 g salted butter, for spreading,
- Prepare Half a small can of mushy peas (around 150g),
- Prepare Thin cured and smoked German ham slices, (around 3-4),
- Prepare 1 medium fresh egg,
- Make ready 1 pinch dried mint,
- Prepare Salt and pepper to season,
- Prepare Dried parsley to garnish (optional)
- Make ready For poaching the egg:
- Get 1 good pinch of salt,
- Take 1 tbsp white vinegar
Steps to make Smoked Ham Minted Pea Cpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it’s not too vigorous. Stir through the white vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the cpets in the toaster and beto toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn’t split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted cpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
So that’s going to wrap it up with this exceptional dish smoked ham minted pea cpet stack with poached egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
