Hello, I am Laura. Today, I’m gonna show you how to make hj’s posole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hj’s Posole Recipe

Hj’s Posole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hj’s Posole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hj’s posole using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hj’s Posole:

1. Make ready Seasoning mix
2. Get Bay leaves
3. Make ready Salt
4. Get Dry Thyme leaves
5. Get Red chili powder
6. Make ready Black pepper
7. Take Red chili pepper flakes (optional)
8. Prepare Vegetable mix
9. Get Celery. Chopped
10. Make ready Yellow onion. Chopped
11. Prepare Bell pepper. Chopped
12. Get Remaining ingredients
13. Prepare Margarine or Butter
14. Get Keilbasa sausage, cut into 1/2 inch rounds.
15. Take Boneless skinless chicken breast, cut into bite-size chunks
16. Make ready Garlic. Chopped
17. Take Your favorite spaghetti sauce.
18. Make ready 14.5 ounce cans chicken broth, as needed
19. Get White hominy, drained
20. Take Black beans, drained
21. Get Toppings
22. Make ready Sour cream
23. Prepare Monterey Jack cheese
24. Get Thick flour tortillas

Steps to make Hj’s Posole:

1. Combine ingredients for seasoning mix and set aside.
2. In separate bowl, combine vegetable mix and set aside.
3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.

So that is going to wrap this up for this distinctive dish hj’s posole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Hj's Posole Recipe