Hello, I’m Laura. Today, I will show you a way to make kale spinach peas pulav recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale Spinach Peas Pulav Recipe
Kale Spinach Peas Pulav is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kale Spinach Peas Pulav is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have kale spinach peas pulav using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Spinach Peas Pulav:
- Take 1 blanched kale leaves
- Prepare 1 bunches spinach leaves
- Make ready 2 cups cooked steam rice,
- Get 1 cup green peas (fresh/ frozen)
- Get 1 green chilli finely chopped
- Make ready 1 small onion chopped
- Take 1 tbsp Olive oil/ghee
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Coriander powder
- Get 1/4 tsp turmeric powder
- Get as per taste salt as per taste
- Prepare 1 tsp lemon juice
- Take as required Coriander leaves and cherry tomatoes for garnish
Steps to make Kale Spinach Peas Pulav:
- Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste.
- Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom saute.
- Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
- Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates.
- Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional.
So that is going to wrap it up with this distinctive dish kale spinach peas pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
