Hello, I am Laura. Today, I will show you a way to prepare apple, raisin, pecan, caramel baked french toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple, raisin, pecan, caramel baked french toast Recipe
Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple, raisin, pecan, caramel baked french toast is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Take 4 slices of bread
- Get 4 eggs beaten
- Get 2 tbsp milk
- Take 1 tbsp sugar
- Get 3 apples, grated
- Make ready 1/2 cup chopped raisins
- Make ready 1/2 cup pecans (chopped or whole)
- Make ready 1/2 cup caramel sauce for drizzle
- Take 1/2 lemon or lime juiced
Steps to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
So that’s going to wrap this up for this distinctive dish apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
