Hello, I am Laura. Today, we’re going to make baked ziti with sausage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti with Sausage Recipe
Baked Ziti with Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Ziti with Sausage is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti with Sausage:
- Make ready 1 lb pasta
- Get 1 olive oil
- Prepare 1 lb bulk sausage
- Take 1 large onion, chopped
- Prepare 4 clove garlic, minced
- Get 1 tbsp italian seasoning
- Prepare 1/2 tsp red pepper flakes
- Get 32 oz marinara sauce
- Take 8 oz mozzarella cheese
- Get 15 oz part-skim ricotta
- Prepare 1/2 cup parmesan, grated
- Get 1 tbsp fresh basil or rosemary, minced
Instructions to make Baked Ziti with Sausage:
- Cook pasta until al dente in salted water (~1 tbsp salt).
- Toss pasta with drizzle of olive oil to prevent sticking.
- Heat 1-2 tbsp oil over med-high heat and brown sausage well.
- When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
- Add garlic and herbs and cook 1 minute more.
- Stir in sauce and bring to simmer.
- Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
- Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
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