Blueberry muffins
Blueberry muffins

Hi, I am Joana. Today, we’re going to prepare blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry muffins Recipe

Blueberry muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Blueberry muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry muffins:

  1. Get 3 eggs
  2. Take 125 g soft brown sugar
  3. Take 100 g caster sugar
  4. Make ready 500 ml milk
  5. Get 125 ml sunflower oil
  6. Make ready 1 tsp vanilla extract
  7. Make ready 300 g plain flour
  8. Make ready 1/2 tsp salt
  9. Get 2 tsp bicarbonate of soda
  10. Prepare 160 g wholemeal flour
  11. Prepare 25 g bran

Instructions to make Blueberry muffins:

  1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
  2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
  3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
  4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

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