Hi, I am Laura. Today, I’m gonna show you how to prepare spiced porridge (bubur lambuk) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Porridge (Bubur Lambuk) Recipe
Spiced Porridge (Bubur Lambuk) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spiced Porridge (Bubur Lambuk) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Get Ingredients
- Get Water for cooking (honestly i didnt measure mine!)
- Make ready 200 g rice (abt 1½ cups) - rinsed and drained
- Prepare 60 g dried shrimps
- Take 200 g minced beef
- Prepare 1 tbspn coconut milk (i used Kara brand)
- Get 1 stalk lemongrass - bruised the end
- Prepare Some oil for frying
- Get To blend
- Make ready 1 medium onion
- Get 4 cloves garlic
- Take 2.5 cm ger
- Prepare Spices
- Take 1 small cinnamon stick
- Get 1 small star anise
- Prepare 2 cloves
- Make ready 2 cardamoms
- Make ready 1 tspn coriander powder
- Make ready 1/2 tspn cumin powder
- Make ready 1/4 turmeric powder (just a pinch if you want it less yellow)
- Prepare 1/2 tspn black pepper powder
- Get 2 tspn salt
- Get Garnish
- Make ready Coriander leaves (cilantro)
- Prepare Fried shallots
- Get Red chillies
- Make ready Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that is going to wrap this up for this exceptional dish spiced porridge (bubur lambuk) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
