Hi, I’m Jane. Today, I will show you a way to make keto shrimp stuffed butternut squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Shrimp stuffed butternut squash Recipe

Keto Shrimp stuffed butternut squash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Keto Shrimp stuffed butternut squash is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Shrimp stuffed butternut squash:

1. Take 1 butternut squash
2. Get 150 gr shrimps
3. Take 1 onion
4. Make ready 2 garlic cloves
5. Make ready 150 ml tomato sauce
6. Take 1 red bell pepper
7. Take 3 tbsp olive oil
8. Take 150 gr grated cheddar
9. Prepare Italian herbs
10. Take Salt and pepper

Instructions to make Keto Shrimp stuffed butternut squash:

1. Heat oven to 200° C. Line a tray with parchment paper.
2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it’s soft when poked with the fork.
3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
4. Scoop the flesh in a bowl and keep the boats on side for later.
5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
7. Add shrimps and cook for another few minutes.
8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
10. Garnish with fresh basil and salad. Enjoy!

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