Fried chicken with butter garlic sauce
Fried chicken with butter garlic sauce

Hi, I’m Marie. Today, we’re going to prepare fried chicken with butter garlic sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried chicken with butter garlic sauce Recipe

Fried chicken with butter garlic sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried chicken with butter garlic sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with butter garlic sauce:

  1. Make ready chicken
  2. Get 6 lb chicken breasts
  3. Prepare 1 tbsp salt
  4. Make ready 1 tbsp granulated garlic powder
  5. Take coating
  6. Prepare 3 cup sr flour
  7. Prepare marinade
  8. Take 1/4 cup pickle juice
  9. Prepare sauce
  10. Take 1/4 cup Heinz ketchup
  11. Get 2 stick butter
  12. Make ready 1/4 cup granulated garlic powder
  13. Take 1/4 cup red
  14. Make ready 2 tbsp red vinegar
  15. Prepare 2 tbsp water
  16. Take 2 tbsp cornstarch
  17. Get 2 tbsp lemon juice
  18. Get 1/4 cup sugar
  19. Prepare frying oil
  20. Get oil to fry

Instructions to make Fried chicken with butter garlic sauce:

  1. Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
  2. Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
  3. Fry the chicken. Set on a paper towel to absorb excess oil
  4. Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
  5. Hope you enjoy!
  6. This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches

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