Hi, I am Jane. Today, I’m gonna show you how to make twice baked potato with spinach and artichoke recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Potato with Spinach and Artichoke Recipe
Twice Baked Potato with Spinach and Artichoke is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Twice Baked Potato with Spinach and Artichoke is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Prepare 5 oz fresh spinach
- Get 14 oz artichoke hearts
- Take 1/2 medium onion
- Take 2 cloves garlic
- Get 1/2 soft cheese (sour cream)
- Prepare 1 1/2 tbsp lemon juice
- Take Salt
- Prepare Potatoes
- Make ready 2 tbsp butter
Instructions to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit)
- Rub potatoes with oil and sprinkle with salt (if desired)
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
- Heat frying pan over medium high and add 1 tbsp butter.
- Add onions and garlic cooking until soft or a light caramel.
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
- Remove from heat and set aside.
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
- Combine the potato mix with the sautéed spinach and artichoke mix.
- Scoop into the hallowed potatoes.
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
- Remove from oven and serve hot.
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