Hi, I am Kate. Today, I will show you a way to make baked sweet potato chips recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Sweet Potato Chips Recipe
Baked Sweet Potato Chips is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Sweet Potato Chips is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Chips:
- Get 4-5 small or medium sweet potatoes
- Get 1 tablespoon Olive oil
- Get Fresh Rosemary
- Make ready Salt
- Get Pepper
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
So that is going to wrap it up with this special dish baked sweet potato chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
