Chicken fingers
Chicken fingers

Hi, I’m Joana. Today, I will show you a way to make chicken fingers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken fingers Recipe

Chicken fingers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken fingers is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have chicken fingers using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken fingers:

  1. Prepare 2 piece chicken breasts
  2. Take 1 tsp soy sauce
  3. Get 1 tsp chilly sauce
  4. Prepare 1/2 tsp honey
  5. Prepare 1 tsp chicken masala
  6. Make ready 1 egg
  7. Get 1 cornflakes
  8. Prepare 1 all-purpose flour
  9. Prepare salt
  10. Make ready 1 tsp chili powder
  11. Take 1/4 tsp turmeric powder
  12. Take 1 tbsp ger garlic paste
  13. Prepare oil

Instructions to make Chicken fingers:

  1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ger garlic paste and set aside for half n hour
  2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
  3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
  4. Sprinkle some dried herbs and Serve this with schezwan sauce .

So that is going to wrap it up with this exceptional dish chicken fingers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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