Hi, I am Marie. Today, I’m gonna show you how to prepare creamy baked potatoes with mince recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy baked potatoes with mince Recipe
Creamy baked potatoes with mince is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy baked potatoes with mince is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy baked potatoes with mince:
- Take 3 potatoes
- Prepare 1 tray of beef mince
- Prepare 2 tbsp butter
- Prepare steak and chops spice
- Get 1 green pepper, chopped
- Make ready tomatoes
- Make ready 1 onion, chopped
- Get 1 tbsp flour
- Prepare 1/3 cup Cheese, grated
- Get 150 ml milk
- Prepare 1/4 teaspoon white pepper
Steps to make Creamy baked potatoes with mince:
- Boil potatoes and cut into oval shape.
- Fry mince and add onion,green pepper spices and tomato chutney
- Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
- Grate cheese
- Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
- The last layer would be white sauce with cheese sprinkled on top.
- Bake in oven for 30-50 minutes then serve
So that is going to wrap it up with this distinctive dish creamy baked potatoes with mince recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
