Hi, I am Kate. Today, I’m gonna show you how to prepare kappa puzhukku (tapioca in coconut milk) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa Puzhukku (Tapioca in coconut milk) Recipe
Kappa Puzhukku (Tapioca in coconut milk) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kappa Puzhukku (Tapioca in coconut milk) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kappa Puzhukku (Tapioca in coconut milk):
- Take 1 kg Tapioca , cooked
- Take 1/2 tsp Cumin seed
- Prepare 7 nos Shallot (kochully )
- Take 4 Garlic
- Get 1/2 tsp Turmeric powder
- Take 3 Green chilli
- Make ready 3/4 cup Coconut milk , thick
- Get Salt
- Prepare Curry leaves
- Get For tempering -
- Make ready 3 Shallot , sliced
- Get 1/4 tsp Mustard
- Make ready 1 tbsp Coconut oil
- Prepare Curry leaves
Steps to make Kappa Puzhukku (Tapioca in coconut milk):
- In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste.
- In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt.
- Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well.
- Remove from the heat and keep aside.
- Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well.
- Serve hot with beef curry or fish curry.
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