Hi, I am Joana. Today, I’m gonna show you how to prepare tofu and tomato salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Tomato salad Recipe
Tofu and Tomato salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tofu and Tomato salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Tomato salad:
- Make ready 1 pkg(1lb) momen(firm) tofu
- Prepare 1 tomato, sliced
- Take 11/2 tsp salt
- Take 1/2 tsp Coriander, chopped
- Prepare Drizzled of sesame oil
- Make ready Sprincle of pepper
Instructions to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
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