Jackfruit kheer
Jackfruit kheer

Hi, I am Elise. Today, I will show you a way to prepare jackfruit kheer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit kheer Recipe

Jackfruit kheer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jackfruit kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit kheer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit kheer:

  1. Take 15 pieces Jack fruit
  2. Take 1/4 cup Splitted moong dal
  3. Make ready 50 gms or as per taste Jaggery (scraped)
  4. Get 1/2 tsp Cardamom powder
  5. Get 1 cup Coconut milk (thick)
  6. Take 15 Cashew nut
  7. Take 2 big pieces of coconut (cut into small pieces)
  8. Make ready 2 tbsp. Ghee
  9. Get 1 cup Water

Steps to make Jackfruit kheer:

  1. Soak moong dal for 30 mins.
  2. In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
  3. Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
  4. In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
  5. After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
  6. You can serve hot or cold and enjoy your delicious kheer.

So that’s going to wrap it up for this distinctive dish jackfruit kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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